Antique French bread boards are sturdy, handcrafted kitchen treasures with a rich past. Made from thick slabs of wood like oak or walnut, they were used daily in French homes and bakeries long ago. Over time, these boards developed deep knife marks, dark stains, and smooth edges that give each one its own story. Today, they remain useful for slicing bread or serving charcuterie, while also adding rustic charm to any kitchen. Their lasting quality and timeless look make them popular among collectors and home cooks who appreciate well-made, vintage tools with real history behind them.