The goal of HACCP Certification Vietnam is to protect food handlers and consumers by identifying and controlling hazards that may affect food quality through proper PPE (Personal Protective Equipment), PPM (Preventative Maintenance) protocols, system validation, and verification.
HACCP certification necessitates the creation of a system to identify any hazards that may arise at various phases of the food production process. Certified HACCP organizations will aid in the prevention of contamination during the food manufacturing process.
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